Tomentose rose myrtle alcohol is considered as a Phuquoc’s speciality thank to its specially good smell and nice taste. Made of tomentose rose myrtle fruits and mostly produced by a manually fermented method. This alcohol has a very beautiful clear yellow-turned violet color and the typical smell of tomentose rose myrtle fruits. It tastes delicately sweet  mingled with acrid. The alcohol is good for digestion and can treat some aches and pains of old people.

In island district Phu Quoc, there are now relatively many tomentose rose myrtle hills within protective forest area of Ham Ninh, Duong To comune, and Duong mouth.

Tomentose rose myrtle blossoms and fruits almost all year round, but, according to the experience of alcohol producers, the spring crop offers the best quality fruits with a lot of honey – the best material for good alcohol.

Today, there are some brands of this alcohol which were passed the quality test of the State’s medical organizations such as: “ Ruou Sim Rung” (Tomentose rose myrtle alcohol) and “Mat Sim Rung” (Tomentose rose myrtle honey) with the beautiful packing. They are the products of Vuon Tao Phu Quoc, developed by Mr. Trinh Cong Phat in accordance with the wine production technology.